Greet and welcome customers in a friendly and professional manner.

Present menus, explain items, and make recommendations where appropriate.

Take guest orders accurately and relay them to the kitchen and bar.

Serve food and beverages promptly and correctly.

Set, clear, and reset tables according to service standards.

Ensure cleanliness and organization of dining areas, cutlery, and service station

Provide efficient and courteous food and beverage service to guests, ensuring a pleasant dining experience while maintaining service standards.