JOB TITLE :MIXOLOGIST

NATURE OF JOB: FULL TIME

INDUSTRY:HOSPITALITY

SALARY:KSHS.25,000

JOB LOCATION:NAIROBI

DUTIES AND RESPONSIBILITIES

Cocktail Creation & Preparation

• Craft high-quality cocktails, spirits, and liqueur-based drinks with precision, creativity, and consistency.
• Experiment with new flavors, garnishes, and techniques to create signature cocktails for the bar.
• Maintain consistency in taste, appearance, and quality across all drinks served.

Menu Development & Innovation

• Collaborate with management and culinary teams to design innovative cocktail menus
• aligned with seasonal ingredients, special events, and current trends.
• Regularly update and refine drink recipes to keep offerings fresh and exciting for guests.

Guest Experience & Service

• Provide personalized recommendations to guests based on their tastes and preferences.
• Engage with customers to create a welcoming, enjoyable, and memorable experience.
• Educate guests on cocktail ingredients, origins, and mixology techniques when appropriate.

Bar Management & Operations

• Ensure the bar area is clean, organized, and fully stocked at all times.
• Monitor inventory levels, conduct stock counts, and place orders to maintain adequate supply.
• Maintain equipment and tools in proper working order; report maintenance needs promptly.

Team Collaboration & Training

• Work closely with other bar staff, servers, and kitchen staff to coordinate smooth service.
• Train junior bar staff or interns in mixology techniques, drink preparation, and service standards.

Quality Control & Compliance

• Uphold hygiene, safety, and health standards in line with local regulations.
• Ensure responsible serving of alcohol, adhering to legal age restrictions and company policies.
• Monitor drink quality, presentation, and portion control to minimize waste and maximize guest satisfaction.

Event & Special Services

• Prepare drinks for private events, parties, and VIP guests as needed.
• Assist in planning themed or promotional drink events to boost bar revenue and brand image.

KEY REQUIREMENT SKILLS AND QUALIFICATION

• Certification in Mixology or equivalent recognized qualification
• Minimum of 2 years’ experience as a mixologist in luxury hospitality, fine dining, or high-volume bar environments
• Extensive knowledge of spirits, liquors, liqueurs, cocktail methodology, and contemporary mixology techniques
• Strong understanding of balance, flavor profiles, garnishing, and cocktail presentation.
• Exceptional communication and guest service skills
• Ability to work under pressure in a fast-paced environment while maintaining high standards
• Passionate about mixology, creativity, and providing memorable guest experiences