Chef
Job role insights
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Date posted
1 December 2025
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Closing date
18 December 2025
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Hiring location
Kampala, Uganda
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Offered salary
Negotiable Price
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Career level
Entry Level
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Qualification
Associate Certificate
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Experience
1 - 5 Years
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Quantity
1 person
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Gender
Other
Description
Key Responsibilities:
- Prepare and present a variety of stews and local dishes to the highest standards.
- Suggest and implement menu improvements and seasonal additions.
- Maintain high standards of hygiene, safety, and food quality.
- Lead kitchen staff and foster teamwork and discipline.
- Work closely with management to uphold the restaurant’s values and culinary identity.
- Operate efficiently in a fast-paced, rotational work schedule.
- Support smooth kitchen operations through hands-on involvement and problem-solving.
Qualifications & Skills:
- Proven experience as a Chef or Cook in a reputable restaurant.
- Strong knowledge of Ugandan local cuisines and stews. Creative, organized, and detail oriented.
- Good communication and leadership skills.
- Eager to learn, adapt, and align with the restaurant’s culture.
- Ability to work efficiently under pressure and deliver consistent results.
Maps
Interested in this job?
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